Banquet Room Menus

Our private banquet room menus are served family style in platters, room deposit is $250, credit card required, to reserve banquet room please email info@osteriagrappolo.com

Numero Uno

Fritto Misto Alla Genovese

fried calamari, onions, zucchini

Cesarina

romaine hearts, croutons, Parmesan cheese, home made dressing

Penne with Pink Sauce

with mushrooms, sausages, and truffle oil

Chicken Piccata

chicken breast with a lemon butter caper sauce

$35 Per Person

Numero Due

Fritto Misto Alla Genovese

fried calamari, onions, zucchini

Burrata Salad

creamy mozzarella, arugula, cherry tomatoes

Risotto Primavera

seasonal vegetables, Parmesan

Penne al Pomodoro

penne pasta with pomodoro sauce

Sole Delfina

filet of Sole with a lemon butter caper sauce

Pannacotta

cooked vanilla cream, carmel and chocolate sauce

$45 Per Person

Numero Tre

Crab Cake

arugula, red onions, cherry tomatoes, bell pepper sauce

Caprese 

mozzarella cheese, fresh tomatoes, basil, olive oil

Primavera Salad

baby mixed greens, cherry tomatoes, olive oil, lemon

Risotto Primavera

seasonal vegetables, Parmesan

Penne al Vodka

penne pasta with pink vodka sauce

Nordic Salmon Pesto

Faroe Islands salmon, chopped tomatoes, garlic, white wine

Veal Scaloppine

with Marsala wine sauce

Tiramisu

lady fingers, mascarpone cheese, espresso, cocoa

$55 Per Person